APRE PROBIOTIC™

APRE PROBIOTIC™

OUR PRICE:  $34.95
ON SALE NOW: 
Your Price $27.96

APRE PROBIOTIC™ is the first probiotic to include natural ingredients that help reduce pathogens (“bad” bacteria) in the gut (stomach and intestines) while supporting healthy bacteria. It also provides nutrients needed to help these bacteria grow and flourish.

There are 100 trillion bacteria in the gut that work with your body to make sure that you stay healthy. Like a garden, need to be tended in order to make and keep you healthy.

APRE Probiotic contains ingredients that weed out bad bacteria (abiotics), plant the seeds of good bacteria (probiotics) and, fertilizers (prebiotics) to help promote and maintain a healthy gut microbiome.

SKU: Pro Category: UPC: 894612080242

Description

Healthy Gut Finalist!

NEXTY S

Highlights:

  • Contains Abiotics, Prebiotics and Probiotics in a single daily capsule
  • 18 Billion healthy bacteria from five of the most clinically supported strains
  • Two (2) Month Supply

Promotes and Supports:

Heathy Kidney Function and Normal Urine Calcium Levels1
In Women, a Positive Effect On Body-Mass Index (BMI)2
A Healthy Inflammatory Response3
Healthy Blood Pressure and Blood Lipid Levels within the Normal Range4
Decreased Frequency, Duration and Symptoms of a Compromised Immune System5
The Growth and Maintenance of a Healthy Gastrointestinal Microbiome6

Suggested Use: Take one capsule daily or as directed by your healthcare provider.




ACG Non GMO Icon
ACG No Animal Testing
ACG - GMP Icon

References

  1. Lieske J, Goldfarb D, De Simone C et al. Use of a probiotic to decrease enteric hyperoxaluria. Kidney International. 2005. 68:1244–1249.
  2. Sanchez M, Darimont C, Drapeau V et al. Effect of Lactobacillus rhamnosus CGMCC1.3724 supplementation on weight loss and maintenance in obese men and women. Br J Nutr. 2014 28;111(8):1507-19.
  3. Mu Q, Tavella V, Luo X. Role of Lactobacillus reuteri in Human Health and Diseases. Front Microbiol. 2018;9:757.
  4. Rodríguez-Figueroa J, González-Córdova A, Astiazaran-García H et al. Antihypertensive and hypolipidemic effect of milk fermented by specific Lactococcus lactis strains. J Dairy Sci. 2013. 96(7):4094-9
  5. Langkamp-Henken B, Rowe C, Ford A et al. Bifidobacterium bifidum R0071 results in a greater proportion of healthy days and a lower percentage of academically stressed students reporting a day of cold/flu: a randomised, double-blind, placebo-controlled study. Br J Nutr. 2015. 14;113(3):426-34.
  6. Kang I, Buckner T, Shay N et al. Improvements in Metabolic Health with Consumption of Ellagic Acid and Subsequent Conversion into Urolithins: Evidence and Mechanisms. Adv Nutr. 2016;7(5):961-72.

(See “Research” for additional information on effects of the individual ingredients found in our products)

Awards

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