BLOOD LIPIDS™ – Homeostasis – In the United States, 95 million adults (> 20yo) have total cholesterol (TC) levels greater than 200 mg/dL (“borderline” high cholesterol); 29 million have TC levels greater than 240 mg/dL (high cholesterol); and, 7% of US children have high cholesterol. Elevated low-density lipoprotein cholesterol (LDL-C), reduced high-density lipoprotein cholesterol (HDL-C) and a reduction in the TC:HDL-C ratio are associated with compromised cardiovascular health and function. Changes in cholesterol levels and in particular those deviating from “the norm,” are the result of diet/lifestyle, obesity, genetics and/or an underlying condition. The ingredients in ACG’s Blood Lipid formula offer a comprehensive and effective approach for promoting and maintain healthy cholesterol levels within the normal range.
ON SALE NOW:
- Contains condition-specific ingredients in quantities proven efficacious
- Supported by over 50 ingredient-specific human peer-reviewed and published clinical trials
- Noticeable results typically seen within 30 days of use
Promotes and Supports:
Healthy Low-Density Lipoprotein Cholesterol (LDL-C) levels1
Healthy High-Density Lipoprotein Cholesterol (HDL-C) levels2
Healthy Total Cholesterol (TC) levels3
A healthy TC:HDL-C ratio4
Cardiovascular health and function5
Suggested Use: Take 2 vegetarian capsules daily or as directed by your healthcare provider.
- Iwamoto T, Hosoda K, Hirano R et al. Inhibition of low-density lipoprotein oxidation by astaxanthin. J Atheroscler Thromb. 2000.7(4):216-22.
- Rondanelli M, Giacosa A, Opizzi A et al. Beneficial effects of artichoke leaf extract supplementation on increasing HDL-cholesterol in subjects with primary mild hypercholesterolaemia: a double-blind, randomized, placebo-controlled trial. Int J Food Sci Nutr. 2013. 64(1):7-15
- Castaño G, Más R, Fernández J et al. Effects of policosanol on borderline to mildly elevated serum total cholesterol levels: a prospective, double-blind, placebo-controlled, parallel-group, comparative study. Curr Ther Res Clin Exp. 2003. 64(8):522-537.
- Hernández-Camacho J, Bernier M, López-Lluch G et al. Coenzyme Q10 Supplementation in Aging and Disease. Frontiers in Physiology 2018, 9(44).
- Tappia P, Xu Y, Dhalla N. Reduction of cholesterol and other cardiovascular disease risk factors by alternative therapies. Clin. Lipidol. 2013. 8(3):345–359.
(See “Research” for additional information on effects of the individual ingredients found in our products)