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BLOOD LIPIDS™ – Homeostasis – In the United States, 95 million adults (> 20yo) have total cholesterol (TC) levels greater than 200 mg/dL (“borderline” high cholesterol); 29 million have TC levels greater than 240 mg/dL (high cholesterol); and, 7% of US children have high cholesterol. Elevated low-density lipoprotein cholesterol (LDL-C), reduced high-density lipoprotein cholesterol (HDL-C) and a reduction in the TC:HDL-C ratio are associated with compromised cardiovascular health and function. Changes in cholesterol levels and in particular those deviating from “the norm,” are the result of diet/lifestyle, obesity, genetics and/or an underlying condition. The ingredients in ACG’s Blood Lipid formula offer a comprehensive and effective approach for promoting and maintain healthy cholesterol levels within the normal range.

SKU: B-Lip Category: UPC: 894612080204



  • Contains condition-specific ingredients in quantities proven efficacious
  • Supported by over 50 ingredient-specific human peer-reviewed and published clinical trials
  • Noticeable results typically seen within 30 days of use

Promotes and Supports:

Healthy Low-Density Lipoprotein Cholesterol (LDL-C) levels1
Healthy High-Density Lipoprotein Cholesterol (HDL-C) levels2
Healthy Total Cholesterol (TC) levels3
A healthy TC:HDL-C ratio4
Cardiovascular health and function5

Suggested Use: Take 2 vegetarian capsules daily or as directed by your healthcare provider.

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  1. Iwamoto T, Hosoda K, Hirano R et al. Inhibition of low-density lipoprotein oxidation by astaxanthin. J Atheroscler Thromb. 2000.7(4):216-22.
  2. Rondanelli M, Giacosa A, Opizzi A et al. Beneficial effects of artichoke leaf extract supplementation on increasing HDL-cholesterol in subjects with primary mild hypercholesterolaemia: a double-blind, randomized, placebo-controlled trial. Int J Food Sci Nutr. 2013. 64(1):7-15
  3. Castaño G, Más R, Fernández J et al. Effects of policosanol on borderline to mildly elevated serum total cholesterol levels: a prospective, double-blind, placebo-controlled, parallel-group, comparative study. Curr Ther Res Clin Exp. 2003. 64(8):522-537.
  4. Hernández-Camacho J, Bernier M, López-Lluch G et al. Coenzyme Q10 Supplementation in Aging and Disease. Frontiers in Physiology 2018, 9(44).
  5. Tappia P, Xu Y, Dhalla N. Reduction of cholesterol and other cardiovascular disease risk factors by alternative therapies. Clin. Lipidol. 2013. 8(3):345–359.

(See “Research” for additional information on effects of the individual ingredients found in our products)

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