APRE PROBIOTIC ™

Summary

APRE PROBIOTIC™ is the first probiotic to include natural ingredients that help reduce pathogens (“bad” bacteria) in the gut (stomach and intestines) while supporting healthy bacteria. It also provides nutrients needed to help these bacteria grow and flourish.

There are 100 trillion bacteria in the gut that work with your body to make sure that you stay healthy. Like a garden, need to be tended in order to make and keep you healthy.

APRE Probiotic contains ingredients that weed out bad bacteria (abiotics), plant the seeds of good bacteria (probiotics) and, fertilizers (prebiotics) to help promote and maintain a healthy gut microbiome.

Description

APRE PROBIOTIC ™, The human gastrointestinal system is a garden of 300 billion bacteria that work symbiotically to help our bodies process food and nutrients. APRE PROBIOTIC contains clinically effective ingredients that first weed-out bad bactierica (Abiotics) and then see (Probiotics) and fee (Prebiotics) good bacteria all in one vegetable capsule for optimal gastrointestinal health.*

Healthy Gut Finalist!

Highlights:

• APRE Probiotic Contains Abiotics, Prebiotics and Probiotics in a single daily capsule
• 18 Billion healthy bacteria from five of the most clinically supported strains
• Two (2) Month Supply

APRE Probiotic Promotes and Supports:

Heathy Kidney Function and Normal Urine Calcium Levels¹
In Women, a Positive Effect On Body-Mass Index (BMI)²
A Healthy Inflammatory Response³
Healthy Blood Pressure and Blood Lipid Levels within the Normal Range⁴
Decreased Frequency, Duration and Symptoms of a Compromised Immune System⁵
The Growth and Maintenance of a Healthy Gastrointestinal Microbiome⁶

Suggested Use: Take one capsule daily or as directed by your healthcare provider.

Our mission is to consistently provide our customers with products that show promising benefits to the body when taken correctly, in the correct dosage, and for the right reasons.

References

References

1. Lieske J, Goldfarb D, De Simone C et al. Kidney International. 2005. 68:1244–1249.
2. Sanchez M, Darimont C, Drapeau V et al.  Br J Nutr. 2014 28;111(8):1507-19.
3. Mu Q, Tavella V, Luo X.  Front Microbiol. 2018;9:757.
4. Rodríguez-Figueroa J, González-Córdova A, Astiazaran-García H et al.  J Dairy Sci. 2013. 96(7):4094-9
5. Langkamp-Henken B, Rowe C, Ford A et al.  Br J Nutr. 2015. 14;113(3):426-34.
6. Kang I, Buckner T, Shay N et al.  Adv Nutr. 2016;7(5):961-72.

Awards

Awards