BLOOD LIPIDS ™

Summary

BLOOD LIPIDS ™ – Homeostasis – In the United States, 95 million adults (> 20yo) have total cholesterol (TC) levels greater than 200 mg/dL (“borderline” high cholesterol); 29 million have TC levels greater than 240 mg/dL (high cholesterol); and, 7% of US children have high cholesterol. Elevated low-density lipoprotein cholesterol (LDL-C), reduced high-density lipoprotein cholesterol (HDL-C) and a reduction in the TC:HDL-C ratio are associated with compromised cardiovascular health and function. Changes in cholesterol levels and in particular those deviating from “the norm,” are the result of diet/lifestyle, obesity, genetics and/or an underlying condition. The ingredients in ACG’s Blood Lipid formula offer a comprehensive and effective approach for promoting and maintain healthy cholesterol levels within the normal range.

Description

BLOOD LIPIDS ™ combine high dose water-soluble folic acid (Vitamin B9) with four botanical extracts clinically shown to support and maintain healthy levels of HDL, LDL and total cholesterol already within the normal range.*

BLOOD LIPIDS ™ Highlights:

• Contains condition-specific ingredients in quantities proven efficacious
• Supported by over 50 ingredient-specific human peer-reviewed and published clinical trials
• Noticeable results typically seen within 30 days of use

Promotes and Supports:

Blood Lipids promote and support Healthy Low-Density Lipoprotein Cholesterol (LDL-C) levels¹
Healthy High-Density Lipoprotein Cholesterol (HDL-C) levels²
Healthy Total Cholesterol (TC) levels³
A healthy TC:HDL-C ratio⁴
Cardiovascular health and function⁵

Suggested Use: As a dietary supplement, take 1 vegetarian capsules daily or as directed by your healthcare provider.

Our mission is to consistently provide our customers with products that show promising benefits to the body when taken correctly, in the correct dosage, and for the right reasons.

References

References

1. Iwamoto T, Hosoda K, Hirano R et al.  J Atheroscler Thromb. 2000.7(4):216-22.
2. Rondanelli M, Giacosa A, Opizzi A et al.  Int J Food Sci Nutr. 2013. 64(1):7-15
3. Castaño G, Más R, Fernández J et al.  Curr Ther Res Clin Exp. 2003. 64(8):522-537.
4. Hernández-Camacho J, Bernier M, López-Lluch G et al.  Frontiers in Physiology 2018, 9(44).
5. Tappia P, Xu Y, Dhalla N.  Clin. Lipidol. 2013. 8(3):345–359.

Facts

Ingredients