IronUp® Liquid Iron Supplement
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- Taking liquid iron supplements may result in improved energy, enhanced physical performance, relief from anemia symptoms, and better cognitive function.*
- The polysaccharide iron complex in IronUp® is designed to be highly absorbable, ensuring that the iron is readily available for the body to use, which is critical for maintaining optimal iron levels.
- IronUp® provides an absorbable form of iron that helps replenish iron stores in the body, preventing iron deficiency anemia, typically characterized by fatigue, and weakness.*
- Iron is essential to produce red blood cells. Our liquid iron supplement ensures that the body has enough iron to produce healthy red blood cells, which are necessary for oxygen transport throughout the body.*
- Great-Tasting Grape Flavored Liquid Iron Supplement
*Statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Mixed Tocopherols – THE STANDARD IN THE INDUSTRY for 50 years! PURE, natural UNIQUE E® Vitamin E concentrate consists of the natural form of Vitamin E containing NO fillers, allergens, colors, or vegetable oil. Kosher friendly.Mixed Tocopherols – THE STANDARD IN THE INDUSTRY for 50 years! PURE, natural UNIQUE E® Vitamin E concentrate consists of the natural form of Vitamin E containing NO fillers, allergens, colors, or vegetable oil. Kosher friendly.
My son really likes the flavor of IronUp
and looks forward to taking it!
Description of IronUp® Liquid Iron Supplement
IronUp liquid iron supplement tastes good and is concentrated.
IronUp® Liquid Iron Supplement is a great-tasting, concentrated, and bioavailable source of iron, formulated to help improve iron status in infants, children, and adults who need or prefer a liquid iron supplement that tastes good.
- Great-Tasting Grape Flavored Liquid Iron Supplement
- Bioavailable Source of Iron
- Concentrated for a Smaller Daily Dose of Liquid
- Contains only Natural Sweeteners
- Gluten & Casein-Free
Liquid Iron Supplement Benefits
Iron Absorption and Bioavailability
- May improve iron absorption due to its bioavailable polysaccharide iron complex formulation*
- Could support optimal iron levels in the body*
Overall Health Benefits
- May help prevent iron deficiency anemia*
- Could improve energy levels and reduce fatigue*
- Might support healthy red blood cell production*
- Could benefit cognitive function and immune health*
Convenience and Taste
- Great-tasting grape flavor for easy consumption, especially for children*
- Concentrated formula for smaller daily doses*
- Liquid form may be easier to swallow than pills for some individuals*
Contains only Natural Sweeteners*
General Dosage Recommendations
Please consult your physician or healthcare professional when starting this or any supplement. Infants & Children: 0.3 ml daily or as directed by a health care professional. Do not exceed amounts recommended by a health care professional.
WARNING: Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6. Keep this product out of reach of children. In case of overdose, call a doctor or poison control center immediately.
Ingredients:
Iron (elemental, from polysaccharide iron complex)
Other ingredients:
Water, xylitol, natural flavors, d-alpha-tocopheryl polyethylene glycol 1000 succinate, citric acid, sodium benzoate (preservative), potassium sorbate (preservative).
FAQs
The products are themselves not Kosher certified, but all of the ingredients AND production facilities are. That is why we refer to them as “Kosher friendly.”
Our bovine gelatin is a protein found in the hooves, bones, and connective tissues of cows. A. C. Grace Company has always used bovine (beef) gelatin to be able to provide our products to customers who have dietary restrictions in regards to pork products. Pork gelatin is more readily available, and less costly for companies to use in production. Just as we go the extra mile in our distillation process to provide ONLY PURE VITAMIN E OIL, we also choose to avoid the ‘cheap’ gelatin for our softgels.
Though the softgels themselves are not Kosher, the gelatin used in them is Kosher. Furthermore, we continue to work with our suppliers to find a vegetarian softgel solution. The problem (good problem) is that because our Vitamin E oil is so viscous (thick) due to its purity, we have not been able to find a vegetarian softgel material that will contain the oil without cracking the softgel and ultimately leaking. Keep in mind, we also offer our Mixed Tocopherols OIL product, which is certified Kosher and Vegan.
To answer your question – YES, the oil inside the capsules is Certified Vegetarian. The capsule itself is beef gelatin. Our Mixed Tocopherols OIL product is Certified Vegan. You can also cut open the softgels if you’d like. We also have the same E in a 1-oz pump bottle made specifically for people who wish to have a vegetarian form and for those that do not wish to swallow a softgel.
You can absolutely return your item to us, within 14 days after receiving it, as long as it’s undamaged, unused and contained in its original packaging with all tags and labels attached. Unfortunately, we don’t offer exchanges. Please review the entire Return policy.
Yes. You can place an order as a guest with no obligation to create an account. We do recommend that you create an account, however, if you’d like to check your order history and have your shopping basket items and payment details saved for next time. It’s quick and easy to create an account. Just visit https://acgrace.com/my-account/ and follow the instructions on-screen.
Science
The Science Behind Iron & Iron Deficiency
Iron is an essential constituent of hemoglobin which carries oxygen to the blood. Iron absorption occurs in the upper intestines, but the bioavailability of iron for absorption is affected by many factors. Polysaccharide iron is a complex of ferric iron and carbohydrates. IronUp is formulated to increase bioavailability and decrease adverse symptoms.
According to the clinical report, “Diagnosis and Prevention of Iron Deficiency and Iron-Deficiency Anemia in Infants and Young Children (0-3 Years of Age)” published by the American Academy of Pediatrics (AAP) in November 2010, iron deficiency is the most common single-nutrient deficiency in the world and iron deficiency anemia continues to be a common cause of anemia in young children.¹
Clinical Information
At the National Conference & Exhibition of the American Academy of Pediatrics, Frank Greer, MD, FAAP, former chair of the AAP Committee on Nutrition and co-author of the clinical report mentioned above, was quoted as saying “Iron deficiency remains common in the United States, and now we know more about the long-term, irreversible effects it can have on children’s cognitive and behavioral development. It’s critical to children’s health that we improve their iron status starting in infancy.”
Despite the increased use of iron-fortified formulas and iron-fortified infant foods since the 1970’s, recent studies have shown the following¹:
- Iron deficiency occurs in 4% of 6-month-olds and 12% of 12-month-olds.
- Iron deficiency occurs in 6.6% to 15.2% of toddlers, ages 1 to 3 years old, depending on ethnicity and socioeconomic status.
- There is a higher risk for iron deficiency in preterm infants, breastfed infants, and infants at risk of developmental disabilities.
References
Additional information and iron supplementation guidelines for infants and children can be found on the American Academy of Pediatrics website.
²American Academy of Pediatrics. News Release: AAP offers guidance to boost iron levels in children. San Francisco, CA; October 5, 2010.
Supplied in a 60 ml bottle with a graduated dropper included inside the carton. Store securely closed with child resistant cap at room temperature away from direct light.
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